Passofonduto Giuseppe Cipolla

Le Robbe

9.16 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Roberto Carli

Absolutely lovely. Pure ripe strawberry couples with earth and incredible acidity. It’s mostly Nero d’avola but has the fruitiness of frappato. Think McLaren vale Grenache on purity of fruit, but completely different structure with a bit more grippy tannin and great acidity off the wazoo. Supposedly natural but super clean even right after opening, fruit evolves over time but no reductive funk starting out

Absolutely lovely. Pure ripe strawberry couples with earth and incredible acidity. It’s mostly Nero d’avola but has the fruitiness of frappato. Think McLaren vale Grenache on purity of fruit, but completely different structure with a bit more grippy tannin and great acidity off the wazoo. Supposedly natural but super clean even right after opening, fruit evolves over time but no reductive funk starting out

Feb 23rd, 2026
Kamall

Deep fruit with fantastic acidity and a beam of minerality.

Deep fruit with fantastic acidity and a beam of minerality.

Feb 20th, 2026
Brecht Spileers

Good to know good skin contact/orange wines do exist. 97% are a total and very similar mess. Drank it 7km from the domain which might play a role in these unstable wines.

Good to know good skin contact/orange wines do exist. 97% are a total and very similar mess. Drank it 7km from the domain which might play a role in these unstable wines.

Aug 27th, 2023
Brandon Chew

Cherries, dark fruit, funky

Cherries, dark fruit, funky

Dec 23rd, 2022
Jacob Alexander Høgsberg

Jacob Alexander had this 2 years ago

Jacob Alexander had this 2 years ago

Oct 7th, 2024
Steve Felice

Steve had this 3 years ago

Steve had this 3 years ago

Oct 17th, 2023