Passo Cale
Montepulciano d'Abruzzo
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
N: ripe black cherries, slightly herbaceous. P: some pepper and tannin
N: ripe black cherries, slightly herbaceous. P: some pepper and tannin
1 person found it helpfulSep 23rd, 2015New vintage!
N: warm nose, lots of black cherries.
P: fresh picked cherries and some earth. No tannins, very smooth.
New vintage!
N: warm nose, lots of black cherries.
P: fresh picked cherries and some earth. No tannins, very smooth.
Dark cherry notes, light tannins, fruit nose. All in all a very nice montepulciano, great with a heavier protein (stews, venison, other red meats) but also wouldn't overpower a light dish either. Well rounded.
Dark cherry notes, light tannins, fruit nose. All in all a very nice montepulciano, great with a heavier protein (stews, venison, other red meats) but also wouldn't overpower a light dish either. Well rounded.
Oct 8th, 2015