Very nicely balanced. Light and fruit forward on the start, then you get that full bodied ness in the end. The perfect amount of tannins. Great price point. And a perfect cooking/drinking wine. Made my French onion soup out of this world. — 9 years ago
Rachael had this 9 years ago
Subtle buttery note. Slight oxidation. Very well rounded. Orchard fruits. Excellent. 2014 — 7 years ago
Rachael had this 9 years ago
Rachael had this 9 years ago
A great Pinot. Light with a bite at the end. I would drink it again, but next time for a first course — 10 years ago
Rachael had this 9 years ago
Dark cherry notes, light tannins, fruit nose. All in all a very nice montepulciano, great with a heavier protein (stews, venison, other red meats) but also wouldn't overpower a light dish either. Well rounded. — 9 years ago
Rachael Reyna
Limestone/slate, lemon pith, preserve, white flowers, hint of tropical fruit on nose. Follows through on palate. Med+ acidity, med+ body. Great warm weather wine, easy to drink by itself or with food. Mild complexity would pair well with apps, fish/seafood, and even charcuterie. — 6 years ago