Pasqua

Chianti Sangiovese

8.629 ratings

8.71 pro ratings

Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

7.5

Clear appearance. The aroma is spicy with subtle hints of berries. Upon tasting, a pleasant acidity spreads through the palate, leaving a refreshing aftertaste. It pairs exceptionally well with cheese.

Clear appearance. The aroma is spicy with subtle hints of berries. Upon tasting, a pleasant acidity spreads through the palate, leaving a refreshing aftertaste. It pairs exceptionally well with cheese.

Jun 27th, 2024

9.0

Light

Light

Mar 21st, 2020

8.5

Funky smell to it but good.

Funky smell to it but good.

Jul 13th, 2017

8.0

Super light Chianti. Some black berry tones in the middle. Had the 2014 and found it to be rather acidic with almost no body. Okay but I have had better ones. Just put it into bolognese so hopefully that will be tasty.

Super light Chianti. Some black berry tones in the middle. Had the 2014 and found it to be rather acidic with almost no body. Okay but I have had better ones. Just put it into bolognese so hopefully that will be tasty.

Aug 6th, 2016

9.0

Very crisp/dry light earthy oak but light!! Great with a pot roast! Or bolognese dish with rich deep beef flavor!

Very crisp/dry light earthy oak but light!! Great with a pot roast! Or bolognese dish with rich deep beef flavor!

Apr 10th, 2016

Danny Indicavitch

10

Good

Good

Nov 6th, 2014

Harvest production at Hirsch and Cobb Wineries

8.7

John had this 2 years ago

John had this 2 years ago

Dec 17th, 2022

8.7

Ashley had this a year ago

Ashley had this a year ago

Jun 15th, 2023

hideaki nakagawa

8.5

hideaki had this 4 years ago

hideaki had this 4 years ago

Dec 12th, 2020

8.8

Chris had this 6 years ago

Chris had this 6 years ago

Nov 24th, 2018