Christopher Fowler
Chocolate on the nose. Medium tannins. Still drinking like a young wine.
Hajime Kawasaki
秋刀魚のテリーヌ、トリュフがけ焼きなすとエシャロットのソース
Martin Grisolle
@ Astrid & Gaston Restaurant
Jim Jarosh
Very nice.
端正なお味。、イカスミのリゾットにも合う。香りがある。、
Kim Glassman
One of the best reds I've ever had!
D Rebello
A pleasant surprise
Kamall
Kamall had this 4 years ago
Lauren StClair
Lauren had this 8 years ago
Laurie Harbeck
Laurie had this 8 years ago