Pascal Prunier-Bonheur

Les Crais

9.32 ratings
9.41 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shengli Hu

Lees, smoke and butter in a very restrained way, cream fraiche, Meyer lemon, yellow apple, lifted aromatics of sweet apricot and tangerine. Elevated acidity, round mouthfeel. Long finish. High minerality.

Lees, smoke and butter in a very restrained way, cream fraiche, Meyer lemon, yellow apple, lifted aromatics of sweet apricot and tangerine. Elevated acidity, round mouthfeel. Long finish. High minerality.

Nov 7th, 2019
Brendan Baker

Flint, Meyer lemon, electric acidity ⚡️😋

Flint, Meyer lemon, electric acidity ⚡️😋

Oct 25th, 2021