Pascal Prunier-Bonheur

Auxey-Duresses Pinot Noir

9.15 ratings
-no pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Burge

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Nov 15th, 2024
K J
9.3

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Jan 26th, 2023
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Sep 22nd, 2021
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Robert had this 7 years ago

May 28th, 2018