Pascal Pibaleau
L'Air du Temps Gamay
Dried hay, earth and cola nose. Strong herbs with a slight cola and dried berry finish. Easy drinking wine at a great price!
Dried hay, earth and cola nose. Strong herbs with a slight cola and dried berry finish. Easy drinking wine at a great price!
Jan 21st, 2016A good light red. Flavored of mushrooms and balsamic strawberries. A little sour. Ate with lamb chops, fingerling potatoes, and green beans.
A good light red. Flavored of mushrooms and balsamic strawberries. A little sour. Ate with lamb chops, fingerling potatoes, and green beans.
Oct 3rd, 2015Really interesting. Ruby red in color and light-bodied. Aromas of red fruit with something distinctly earthy... Like a mixture of spices, fall leaves and herbs. Maybe cardamom? Light palate. Nice finish with a tingling around the lips and a warmth in the back of the throat.
Really interesting. Ruby red in color and light-bodied. Aromas of red fruit with something distinctly earthy... Like a mixture of spices, fall leaves and herbs. Maybe cardamom? Light palate. Nice finish with a tingling around the lips and a warmth in the back of the throat.
Aug 9th, 2015The funky side of Gamay. All sorts of berries and some serious herbaceous-ness.
The funky side of Gamay. All sorts of berries and some serious herbaceous-ness.
Nov 16th, 2014