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A good light red. Flavored of mushrooms and balsamic strawberries. A little sour. Ate with lamb chops, fingerling potatoes, and green beans. — 9 years ago
Meg Neely
A good light red. Flavored of mushrooms and balsamic strawberries. A little sour. Ate with lamb chops, fingerling potatoes, and green beans. — 9 years ago