Pascal Jolivet

Sancerre Sauvignon Blanc

8.44 ratings

7.62 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Tom Kisthart

Owner Craft & Curd

6.7

Peanuts. Seriously it smells like peanuts. Maybe peanut skin. Love Jolivet but my god. Of course this wine is supposed to be drunk within 3 years or so of vintage.

Jun 10th, 2015