Pascal Jolivet

Sancerre Pinot Noir

8.947 ratings

8.98 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

One dimensional (citrus) and clipped finish.

One dimensional (citrus) and clipped finish.

Apr 29th, 2015

8.8

Classic. Lime, lemon zest, racy acid and stone.

Classic. Lime, lemon zest, racy acid and stone.

Jul 11th, 2014

9.0

Hello chalk, hello mineral!

Hello chalk, hello mineral!

May 29th, 2016

Kerry Rasmussen

9.0

More please

More please

Jun 12th, 2015

Bassel Sommelier

9.0

A beautiful Sauvignon blanc

A beautiful Sauvignon blanc

Apr 5th, 2015

9.0

Fresh, clean and dry. Young and delicious!

Fresh, clean and dry. Young and delicious!

Mar 18th, 2015

8.8

Light crisp and dry

Light crisp and dry

Mar 7th, 2015

9.0

Clean and fresh, citrus and grass. Pairs nicely with Chilean sea bass.

Clean and fresh, citrus and grass. Pairs nicely with Chilean sea bass.

Dec 20th, 2014

Refreshing

Refreshing

May 25th, 2015

9.0

Rachel had this 9 years ago

Rachel had this 9 years ago

Mar 24th, 2016