Pascal Jolivet

Sancerre Pinot Noir Rosé

9.12 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Angela Gelso

Dinner at The Four Seasons starring this fantastic bottle! Smooth yet complex with trailing totes of nuttiness.

Dinner at The Four Seasons starring this fantastic bottle! Smooth yet complex with trailing totes of nuttiness.

Aug 20th, 2014
Gillian Carroll

Gillian had this 12 years ago

Gillian had this 12 years ago

Jun 29th, 2014