Pascal Jolivet

Le ROC Sauvignon Blanc

9.24 ratings
9.24 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
web bond

“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011.......... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and Ambient yeast.

https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/

“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011.......... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and Ambient yeast.

https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/

May 27th, 2019
web bond

web had this 5 years ago

web had this 5 years ago

Oct 3rd, 2019
web bond

web had this 6 years ago

web had this 6 years ago

Sep 22nd, 2018
Nick Demos

Nick had this 7 years ago

Nick had this 7 years ago

Jun 13th, 2017