Pascal Jolivet

Le ROC Sauvignon Blanc

9.41 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cindy Smaney

Very crisp and nice with lobster pasta in Maine.

Very crisp and nice with lobster pasta in Maine.

Jun 23rd, 2018