“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011.......... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and Ambient yeast.
https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/
“We exploit 2.01 hectares (fives acres) out of a magic vineyard that covers 9 hectares (22 acres) over the village of Saint-Satur. Flint terroir represents 15% of Sancerre appellation and Le Roc might be its ultimate reference. It is also the very last land acquisition of the domaine in 2011.......... The wine is vinified in a 7hl (184 gallon) vertical ovoid tank, in demi-muids and in thermo-regulated stainless steel tanks. Maturation on fine lees for 12 months.” Organic viticulture and Ambient yeast.
https://pascaljolivet.com/en/our-wines/sancerre-pouilly-fume/les-parcellaires/sancerre-blanc-le-roc/
May 27th, 2019
Sancerre, Central Vineyards, Loire Valley, France
