Pascal Doquet

Diapason Le Mesnil Sur Oger Grand Cru Champagne Blend

9.116 ratings
9.23 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Brian S

Yellow apple and pear, ginger, cloves, slight honey, at the end white raspberry and red apple skins.

Yellow apple and pear, ginger, cloves, slight honey, at the end white raspberry and red apple skins.

Apr 21st, 2019
Brent Clayton

75% 2007 fruit, disgorged 2018. Bright and lively but dense, rich fruit, toast, brioche, lemon zest. Awesome!

75% 2007 fruit, disgorged 2018. Bright and lively but dense, rich fruit, toast, brioche, lemon zest. Awesome!

Sep 11th, 2018
E & K G

Give it a moment to open up and don’t serve it too chilled or else you miss out on the layers of flavors. Great blend of the 05 (4%), 06 (21%), and 07 (75%) vintages!

Give it a moment to open up and don’t serve it too chilled or else you miss out on the layers of flavors. Great blend of the 05 (4%), 06 (21%), and 07 (75%) vintages!

1 person found it helpfulJan 17th, 2019
Joseph Gannon

blanc de blanc, representative but not overly memorable

blanc de blanc, representative but not overly memorable

Jan 1st, 2019
Gail Wygoda

Shabbat wine tasting

Shabbat wine tasting

Mar 24th, 2018
E & K G

Clean with a subtle richness of flavor. Paired well with a plate of steamed poirot. Mostly 2006 and 2005 vintage grapes. #wheninparis

Clean with a subtle richness of flavor. Paired well with a plate of steamed poirot. Mostly 2006 and 2005 vintage grapes. #wheninparis

Oct 21st, 2017
Ana Escudero

Needs to be really chilled for the dry fruits to tame and let the nuts and yeasty aromas come out. Right now feeling a predominant aroma of bread and brioche followed by apricots and nuances of fresh stone fruits. on the mouth the fresh almonds and apricots come out. Creamy mouse Ans medium length. Not extremely elegant but great for the price

Needs to be really chilled for the dry fruits to tame and let the nuts and yeasty aromas come out. Right now feeling a predominant aroma of bread and brioche followed by apricots and nuances of fresh stone fruits. on the mouth the fresh almonds and apricots come out. Creamy mouse Ans medium length. Not extremely elegant but great for the price

Aug 15th, 2017
Michael Piaker

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 1st, 2016
Xander Soren

Xander had this 6 years ago

Xander had this 6 years ago

Sep 25th, 2018
Anthony Oland

Anthony had this 7 years ago

Anthony had this 7 years ago

Apr 15th, 2018