Pascal Clément

Savigny-les-Beaune Pinot Noir

8.85 ratings
8.82 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Bret dominates, but pretty fruit underneath. Ludens cough drops, mushroom, cherry, slight oak, menthol and nice acid. Bit too much Bret for my taste.

Bret dominates, but pretty fruit underneath. Ludens cough drops, mushroom, cherry, slight oak, menthol and nice acid. Bit too much Bret for my taste.

Apr 30th, 2022
Ericsson

This needs ample time to aerate and bring out that underlining red cherry and soft earthy flavours. Don’t dismiss it as it starts out very acidic and muted, give it about an hour, the flavours will flourish. Cheers.

This needs ample time to aerate and bring out that underlining red cherry and soft earthy flavours. Don’t dismiss it as it starts out very acidic and muted, give it about an hour, the flavours will flourish. Cheers.

May 20th, 2023
Stephen Mathews

Stephen had this 3 years ago

Stephen had this 3 years ago

Jun 22nd, 2021
Jose Lorenzo

Jose had this a year ago

Jose had this a year ago

Mar 3rd, 2023
Shadd Scott

Shadd had this 2 years ago

Shadd had this 2 years ago

Nov 4th, 2022