Pascal Bouchard

Le Classique Chablis Chardonnay

8.617 ratings
8.53 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stephen Bonner

'14 vintage. Medium-bodied, rich mouthfeel, loads of creamy nut, fern, mineral, ripe green fruits, and a crisp finish.

'14 vintage. Medium-bodied, rich mouthfeel, loads of creamy nut, fern, mineral, ripe green fruits, and a crisp finish.

1 person found it helpfulJun 23rd, 2015
Bob Boyle

Classic Chablis in a good vintage

Classic Chablis in a good vintage

Jun 10th, 2018
Toby Twinkletoes

Like it. Nutty, bf says sour in a good way. Too savoury for Stupot.

Like it. Nutty, bf says sour in a good way. Too savoury for Stupot.

Nov 26th, 2016
Andrew Mecoli

Typical Chablis acidity and minerality are present, the finish is long, but somehow falls a bit flat overall.

Typical Chablis acidity and minerality are present, the finish is long, but somehow falls a bit flat overall.

Aug 24th, 2016
Steve Stumpf

2012 acid high tone lean. Like it but serve chilled. Pricey.

2012 acid high tone lean. Like it but serve chilled. Pricey.

Feb 2nd, 2015
Casey Sackett

My first Chablis. Now converted.

My first Chablis. Now converted.

Oct 16th, 2013
Lydia Lobb

Very nice on our train trip to the West Country

Very nice on our train trip to the West Country

Dec 23rd, 2016
Andrea Pace

Andrea had this 10 years ago

Andrea had this 10 years ago

Aug 27th, 2014
Luce Delhumeau

Luce had this 11 years ago

Luce had this 11 years ago

Jun 30th, 2013
-E
8.8

-E had this 4 years ago

-E had this 4 years ago

Jun 25th, 2020