Pascal Berthier

Beaujolais Blanc Chardonnay

9.14 ratings
-no pro ratings
Beaujolais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Max Sieben

2016 version: We ate it with a poulet jaune. Was a good match with it

2016 version: We ate it with a poulet jaune. Was a good match with it

Jul 26th, 2017
Patrick V

Very unique - a Beaujolais chard: a bit young but quite deep in butter and very refreshing.

Very unique - a Beaujolais chard: a bit young but quite deep in butter and very refreshing.

Aug 14th, 2016
Kelly Irwin

Close to a CA white. Similar flavors to French wines however brings it home with the finish

Close to a CA white. Similar flavors to French wines however brings it home with the finish

Aug 21st, 2015
Wei Chen

Wei had this 4 years ago

Wei had this 4 years ago

Jun 13th, 2016