Pascal Bellier

Cheverny Red Blend

8.68 ratings

8.82 pro ratings

Cheverny, Touraine, Loire Valley, France

Gamay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Nate Axline

8.7

More fun fruitiness when first opened, turns more earthy and slight bitter after a while. But still enjoyable nonetheless

Dec 30th, 2016

David Metcalf

Always a great value. #vindesoif

Sep 8th, 2017

Maya Bourdeau

8.3

14 KL - drier more acidic nice

May 12th, 2017

J M

7.5

Fine in punch, too insipid straight

Jan 25th, 2017

jesus g

Hospitality Schramsberg Vineyards

8.9

jesus had this 8 years ago

Mar 19th, 2017

Fulvio Benetti

8.5

Fulvio had this 7 years ago

Nov 29th, 2017

Mollie Bergeron

9.0

Mollie had this 8 years ago

May 12th, 2017

Tyler Hill

8.9

Tyler had this 8 years ago

Jan 22nd, 2017

David Joffe

8.7

David had this 9 years ago

Sep 3rd, 2016

Pascal Bellier

Cheverny Red Blend

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