Parusso

Ornati Barbera d'Alba

8.981 ratings
9.06 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Spicy, herbal, menthol, dark fruit / funky

Spicy, herbal, menthol, dark fruit / funky

Apr 27th, 2018
Scott C

Founder / Co-director SR Wine imports

9.0

Perfumed nose , fresh , beautiful fruit , gd acidity . Excellent Barbera D'Alba

Perfumed nose , fresh , beautiful fruit , gd acidity . Excellent Barbera D'Alba

Mar 16th, 2015
Karl Boffey

Smokey, Oakley, lovely with red meat

Smokey, Oakley, lovely with red meat

Jun 12th, 2023
André Velle

Tørr. Ung

Tørr. Ung

Aug 31st, 2019
David W Henion

2015

Apr 20th, 2019
George Reimnitz

Aged nicely

Aged nicely

May 12th, 2018
Jeff Maybrun

This wine was very complex with good fruit and nice acidity.

This wine was very complex with good fruit and nice acidity.

Oct 3rd, 2016
Lauren Carlisle

High acid medium body dark cherry, leather, tobacco

High acid medium body dark cherry, leather, tobacco

Jul 29th, 2016
Gerry Nelson

Really enjoyed this one. Cherry and roses on the nose. Rounder and juicier than expected - perhaps I was expecting Barbera d'Asti - with some spice. The acidity is moderate and compliments the fruit. The tannins are smooth. The finish has oak and burnt rubber.

Really enjoyed this one. Cherry and roses on the nose. Rounder and juicier than expected - perhaps I was expecting Barbera d'Asti - with some spice. The acidity is moderate and compliments the fruit. The tannins are smooth. The finish has oak and burnt rubber.

May 23rd, 2016
David Adolf

Elegant, perfumed nose. Medium weight with spice, berry, licorice notes. Very good bottle of Piedmont red.

Elegant, perfumed nose. Medium weight with spice, berry, licorice notes. Very good bottle of Piedmont red.

Mar 20th, 2016