Parusso

Bussia Barolo Nebbiolo

9.011 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Adam Gregg

Perfect for pizza, red fruit, berries, tobacco

Perfect for pizza, red fruit, berries, tobacco

Feb 9th, 2020
LD Dental

A little heat initially but in the glass it settles down--probably needs another 4-5 years.

A little heat initially but in the glass it settles down--probably needs another 4-5 years.

Nov 11th, 2014
Jessica Lamb

2006 we enjoyed this very much.

2006 we enjoyed this very much.

Nov 1st, 2014
Joe Corsini

Joe had this 8 years ago

Joe had this 8 years ago

Jun 20th, 2016
soeren hein

soeren had this 5 years ago

soeren had this 5 years ago

Aug 9th, 2019
Rick Beasley

Rick had this 6 years ago

Rick had this 6 years ago

May 12th, 2018
Rick Beasley

Rick had this 6 years ago

Rick had this 6 years ago

Mar 24th, 2018
Ian Dooley

Ian had this 6 years ago

Ian had this 6 years ago

Feb 14th, 2018
Dan Wallace

Dan had this 8 years ago

Dan had this 8 years ago

Jan 1st, 2016
Ann Robinson

Ann had this 10 years ago

Ann had this 10 years ago

Feb 2nd, 2014