Parusso

Barolo Nebbiolo

9.128 ratings
8.92 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Christanna Honer

Barolo w/ 30% carbonic- adds some femininity! Dried cherry, rosewater, blood orange herbal tea, mossy/grassy element. Palate has some strawberry candy flavors going on. Not your grandfather's Barolo.

Barolo w/ 30% carbonic- adds some femininity! Dried cherry, rosewater, blood orange herbal tea, mossy/grassy element. Palate has some strawberry candy flavors going on. Not your grandfather's Barolo.

Aug 23rd, 2015
Jon Hoke

On vacation in Charleston

On vacation in Charleston

Jan 3rd, 2018
Martijn Butter

Dubbel magnum

Dubbel magnum

Nov 26th, 2017
Devin Bray

Rosewater, kirsch, some tobacco and muddled herbal notes. Probably needed more time to open but we only had so much over lunch!

Rosewater, kirsch, some tobacco and muddled herbal notes. Probably needed more time to open but we only had so much over lunch!

Jul 25th, 2016
Mike Levin

Just too young and a bit soft

Just too young and a bit soft

Jul 10th, 2016
Molly K

I don't think Ive met a parusso I haven't liked. This vintage is smooth and opens nicely #amis

I don't think Ive met a parusso I haven't liked. This vintage is smooth and opens nicely #amis

Apr 1st, 2016
Jean Bromage

unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.

unique tannins, earth flavors with a touch of berry. A bit lighter than a typical Barolo.

Feb 25th, 2016
Mary Rossillo

Dried fruit, plum, tobacco

Dried fruit, plum, tobacco

Feb 19th, 2016
J. Arthur Beaman

Rich, lucious, jolly rancher sex wine.

Rich, lucious, jolly rancher sex wine.

Oct 23rd, 2015
Douglas Taylor

Light smooth flavorful peppery aroma Had with pot roast

Light smooth flavorful peppery aroma Had with pot roast

Apr 27th, 2015