Pars Fortuna

Santa Barbara County Pinot Noir

9.51 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandon Boesch

Lovely! Bright cherry, plum, forest, baking spice, good acidity, long berry and cherry finish. A stone fruit/almost tropical undercurrent that is lovely. But the berries and cherry shine together with baking spice.

Lovely! Bright cherry, plum, forest, baking spice, good acidity, long berry and cherry finish. A stone fruit/almost tropical undercurrent that is lovely. But the berries and cherry shine together with baking spice.

Aug 22nd, 2026