Parkers Estate

Four Keys Crossing California Pinot Noir

8.014 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick

Great nose, soft with a smooth finish

Great nose, soft with a smooth finish

Oct 28th, 2016
Young-Hee Cho

2013

Aug 14th, 2016
Ali Watson

Sooooo bad

Sooooo bad

Mar 6th, 2016
Sarah Wessel

Love this wine with cheese. Not too sweet but not dry.

Love this wine with cheese. Not too sweet but not dry.

Dec 24th, 2015
garry post

Very poor quality, thin, tasting like recycled grapes.

Very poor quality, thin, tasting like recycled grapes.

Jul 17th, 2015
Bobbak Sabet

Too fruit forward.

Too fruit forward.

Feb 3rd, 2015
Timothy Möhle

Gift from friends. Very drinkable.

Gift from friends. Very drinkable.

Jan 18th, 2015
Daniel Bernier

Daniel had this 9 years ago

Daniel had this 9 years ago

Jan 20th, 2016
Nick Areddy

Nick had this 10 years ago

Nick had this 10 years ago

Mar 31st, 2015
Kristen Farnsworth

Kristen had this 10 years ago

Kristen had this 10 years ago

Mar 11th, 2015