Parker Station

Monterey County Pinot Noir

8.739 ratings
8.82 pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Hird

Far too easy to drink. Very light and delicate. Struggled to hold its own with food though!

Far too easy to drink. Very light and delicate. Struggled to hold its own with food though!

Jan 8th, 2017
David Sabel

Light nose, sharp cherry taste hides any other flavors from the wine. Not my finest choice.

Light nose, sharp cherry taste hides any other flavors from the wine. Not my finest choice.

Jan 20th, 2017
Mick Miller

Nice and spicy on the palate with some velvety red fruit.

Nice and spicy on the palate with some velvety red fruit.

May 3rd, 2016
Marisa Grassi

Very easy to drink. Nice with pizza, pasta etc

Very easy to drink. Nice with pizza, pasta etc

Mar 31st, 2016
Keith Watson

Vindinista

Vindinista

Feb 17th, 2016
Stephen Green

For the price, surprising. Good buy

For the price, surprising. Good buy

Jan 24th, 2016
Victoria Holden

It was fine

It was fine

Jan 9th, 2016
Lauren Young

Enjoyable everyday Pinot. Light and easy, fine to stand up to anchovy arugula pasta. 2014 vintage

Enjoyable everyday Pinot. Light and easy, fine to stand up to anchovy arugula pasta. 2014 vintage

Dec 10th, 2015
Rose Richards

Good table wine, smooth.

Good table wine, smooth.

Oct 11th, 2015
Eli Barton

Young, but nice fruit flavors, no obvious oak, nice easy drinking wine. $32 on wines list.

Young, but nice fruit flavors, no obvious oak, nice easy drinking wine. $32 on wines list.

Oct 1st, 2015