Pardon & Fils
Côte du Py Morgon Gamay
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Not great. Little flavor, watery, and very sour.
Not great. Little flavor, watery, and very sour.
Jan 6th, 2025
Tart raspberry or young cherry on the nose. Very lively (almost overdone) acid on the palate; tart cherry. Unremarkable wine.
Tart raspberry or young cherry on the nose. Very lively (almost overdone) acid on the palate; tart cherry. Unremarkable wine.
Feb 8th, 2022
Big hit of cherry up front with a hint of cola. Intense, but a little short. More acid than you generally get from a red, even a Gamay.
Big hit of cherry up front with a hint of cola. Intense, but a little short. More acid than you generally get from a red, even a Gamay.
Oct 11th, 2020
Tannins are way too strong for the body of the wine. Can detect the minerality of the soil but even so, entire back end of the taste is dominated by tannins
Tannins are way too strong for the body of the wine. Can detect the minerality of the soil but even so, entire back end of the taste is dominated by tannins
Jan 19th, 2019