Paraduxx (Duckhorn Vineyards)

Winemaker Series Zinfandel Blend

9.222 ratings
9.32 pro ratings
Napa Valley, California, USA
Zinfandel, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Brandon Farley

I just love what they are doing with this winemaker series. Very interesting red blend with viognier.

I just love what they are doing with this winemaker series. Very interesting red blend with viognier.

Oct 26th, 2014
Ray Everett

Gorgeous aromatics and a lithe, bouncy Zin character. Beautiful.

Gorgeous aromatics and a lithe, bouncy Zin character. Beautiful.

May 30th, 2016
Alexa

One of my favorites, the perfect red blend. Big cab flavor with floral and spicy hints. Great memories at the vineyard and great memories opening the bottle at home ❤️

One of my favorites, the perfect red blend. Big cab flavor with floral and spicy hints. Great memories at the vineyard and great memories opening the bottle at home ❤️

Apr 25th, 2016
Laura McLean

Really smooth! Better than I remember. Blackberry, raspberry, little bit o' spice.

Really smooth! Better than I remember. Blackberry, raspberry, little bit o' spice.

Aug 17th, 2015
Cole Dowsley

Young.

Young.

Jul 26th, 2015
Dan Mahoney

Our new Thai food wine.

Our new Thai food wine.

Jul 24th, 2015
Kristen Vanzetti

This is so much better than I remember it being when I tasted it at winery! Love it and want more!

This is so much better than I remember it being when I tasted it at winery! Love it and want more!

May 23rd, 2015
Michael Abendroth

Super unique winemaking here. Fermented with Viognier skins. Aroma is tropical. Great fruit up front and very light tannins to finish. Start the evening with this.

Super unique winemaking here. Fermented with Viognier skins. Aroma is tropical. Great fruit up front and very light tannins to finish. Start the evening with this.

Apr 26th, 2015
Brandon Farley

Brandon had this 8 years ago

Brandon had this 8 years ago

Feb 19th, 2017
adam

adam had this 7 years ago

adam had this 7 years ago

Nov 12th, 2017