I just love what they are doing with this winemaker series. Very interesting red blend with viognier.
I just love what they are doing with this winemaker series. Very interesting red blend with viognier.
Oct 26th, 2014Berries, tart cherries, licorice, small herb back end, full of flavor, with medium-large body.
Berries, tart cherries, licorice, small herb back end, full of flavor, with medium-large body.
Feb 25th, 2017Gorgeous aromatics and a lithe, bouncy Zin character. Beautiful.
Gorgeous aromatics and a lithe, bouncy Zin character. Beautiful.
May 30th, 2016One of my favorites, the perfect red blend. Big cab flavor with floral and spicy hints. Great memories at the vineyard and great memories opening the bottle at home ❤️
One of my favorites, the perfect red blend. Big cab flavor with floral and spicy hints. Great memories at the vineyard and great memories opening the bottle at home ❤️
Apr 25th, 2016Really smooth! Better than I remember. Blackberry, raspberry, little bit o' spice.
Really smooth! Better than I remember. Blackberry, raspberry, little bit o' spice.
Aug 17th, 2015Young.
Jul 26th, 2015Our new Thai food wine.
Jul 24th, 2015This is so much better than I remember it being when I tasted it at winery! Love it and want more!
This is so much better than I remember it being when I tasted it at winery! Love it and want more!
May 23rd, 2015Super unique winemaking here. Fermented with Viognier skins. Aroma is tropical. Great fruit up front and very light tannins to finish. Start the evening with this.
Super unique winemaking here. Fermented with Viognier skins. Aroma is tropical. Great fruit up front and very light tannins to finish. Start the evening with this.
Apr 26th, 2015A bit on the younger side, lacked some depth. Spice and earth, minimal fruit. Give it a couple years and might have opened up. Got a little better with significant time in glass.
A bit on the younger side, lacked some depth. Spice and earth, minimal fruit. Give it a couple years and might have opened up. Got a little better with significant time in glass.
Nov 26th, 2014