Paradigm

Estate Bottled Oakville Cabernet Sauvignon

9.333 ratings
9.33 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mike Steffel

Wonderful expression of Oakville. Wish I could but this in MN.

Wonderful expression of Oakville. Wish I could but this in MN.

Feb 14th, 2018
Matt Sterr

Best Paradigm Cab Sav ever? Probs.

Best Paradigm Cab Sav ever? Probs.

1 person found it helpfulNov 27th, 2017
David Metcalf

A holiday gift from Ren & Marilyn a few years ago, from my short but awesome time w/ #springboardwine A bit young but pretty thrilling already, so much energy and freshness. #spotlightbrands

A holiday gift from Ren & Marilyn a few years ago, from my short but awesome time w/ #springboardwine A bit young but pretty thrilling already, so much energy and freshness. #spotlightbrands

Nov 7th, 2018
Chris Erkel

Classic Oakville full bodied cab with silky finish

Classic Oakville full bodied cab with silky finish

Jun 16th, 2019
David Orlofsky

Excellent

Excellent

May 9th, 2018
Stephen Jackshaw

I found this enjoyable but drank it after the Realm so that likely changed my perception. The table thought it was good but needed more time. Plush fruit, and integrated oak.

I found this enjoyable but drank it after the Realm so that likely changed my perception. The table thought it was good but needed more time. Plush fruit, and integrated oak.

Apr 3rd, 2018
Ryan Vento

First time trying any of Heidi’s “Paradigm” offerings and wow...delicious. Rich and complex with chewy, robust tannins. Blueberry jam, blackberry cobbler, baking spices, licorice, balsamic, and lavender. Drinking well now but most certainly has age-worthy qualities.

First time trying any of Heidi’s “Paradigm” offerings and wow...delicious. Rich and complex with chewy, robust tannins. Blueberry jam, blackberry cobbler, baking spices, licorice, balsamic, and lavender. Drinking well now but most certainly has age-worthy qualities.

Jan 21st, 2018
Mabel Hsu

Buttery and very heavy red, probably better with steak

Buttery and very heavy red, probably better with steak

Jan 15th, 2018
Alan

2013 in late Dec 2017, age this bad boy! Fantastic wine!

2013 in late Dec 2017, age this bad boy! Fantastic wine!

Dec 20th, 2017
Caitlyn Sunderman

Smooth flavor, very enjoyable!

Smooth flavor, very enjoyable!

Dec 9th, 2017