Yeah, this is what Primitivo is all about - not unlike a hi end Sonoma County Zin offering, but much more terroir driven aromas & flavors and the 14% was 14.8 or 9! Hi octane but polished - just an immensely pleasurable experience. Needed time to unwind…
Yeah, this is what Primitivo is all about - not unlike a hi end Sonoma County Zin offering, but much more terroir driven aromas & flavors and the 14% was 14.8 or 9! Hi octane but polished - just an immensely pleasurable experience. Needed time to unwind…
1 person found it helpfulJan 6th, 2024last had the 2020 vintage - this is just as solid! outstanding QPR as well
last had the 2020 vintage - this is just as solid! outstanding QPR as well
May 11th, 2026
Bold and beautiful. Great wine to welcome me back to Milano.
Bold and beautiful. Great wine to welcome me back to Milano.
Feb 10th, 2026confirmed previous note from over a year ago - just fantastic stuff!
confirmed previous note from over a year ago - just fantastic stuff!
Mar 30th, 2025
Cork of the north. Smooth, dark fruits.
Cork of the north. Smooth, dark fruits.
Apr 10th, 2024
fruity spices CP good. Passo del Cardinale Primitivo di Manduria Cantine Paololeo Paololeo Passo del Cardinale Primitivo di Manduria 2021 @2332, Toscan, 231112-240500
fruity spices CP good. Passo del Cardinale Primitivo di Manduria Cantine Paololeo Paololeo Passo del Cardinale Primitivo di Manduria 2021 @2332, Toscan, 231112-240500
Nov 12th, 2023
Bm. Tm-. Am. Fm+.
Apr 14th, 2019
Takes be back, way back, to a time, a time when olives grew purple on the trees and the sun shone bright. 2015, what a year.... a delicious inky drop that would make. A squid blush
Takes be back, way back, to a time, a time when olives grew purple on the trees and the sun shone bright. 2015, what a year.... a delicious inky drop that would make. A squid blush
Sep 28th, 2018
Нос: выхлопные газы, сначала в кондитерской, потом в лавке мясника. Вкус: сочный ягодный джем, чуть копчёный, чернозем, белая черешня, гранат.
Нос: выхлопные газы, сначала в кондитерской, потом в лавке мясника. Вкус: сочный ягодный джем, чуть копчёный, чернозем, белая черешня, гранат.
Dec 9th, 2017
161217 at Final Dinner at La Locanda.
161217 at Final Dinner at La Locanda.
Dec 25th, 2016
Manduria, Puglia, Italy
