Paolo Scavino

Barolo Nebbiolo

8.914 ratings

9.12 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Had after the Roillette Beaujolais, so had a medium decant which served it well-edges have softened. Faded tar & hibiscus nose, black & red fruited, & all about accessibility: as the entry level Barolo, makes sense, I’d even dare to say this plus another two years is the window, but I ain’t no Barolo expert.

Had after the Roillette Beaujolais, so had a medium decant which served it well-edges have softened. Faded tar & hibiscus nose, black & red fruited, & all about accessibility: as the entry level Barolo, makes sense, I’d even dare to say this plus another two years is the window, but I ain’t no Barolo expert.

Oct 29th, 2019

Dried flower petals, hard candy / cherry, strawberry / bright, friendly

Dried flower petals, hard candy / cherry, strawberry / bright, friendly

May 10th, 2018

7.9

Tannins...No character.

Tannins...No character.

Apr 2nd, 2020

8.7

Not as good as the porterhouse.

Not as good as the porterhouse.

Dec 20th, 2018

Sarah D'Ambrosio

9.7

Really liked. Good with veggies and white meats.

Really liked. Good with veggies and white meats.

Dec 8th, 2016

8.8

Andrew had this 7 years ago

Andrew had this 7 years ago

Mar 6th, 2018

Ryan had this 6 years ago

Ryan had this 6 years ago

Sep 5th, 2018

9.0

Dave had this 3 years ago

Dave had this 3 years ago

May 25th, 2022

Byung June Chung

9.2

Byung had this 4 years ago

Byung had this 4 years ago

May 27th, 2020

9.1

Andrea had this 5 years ago

Andrea had this 5 years ago

Nov 19th, 2019