Paolo Scavino

Affinato in Carati Barbera d'Alba

9.125 ratings
9.26 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Alberto Cdm

Giù che è un piacere

Giù che è un piacere

Mar 3rd, 2022
Fernando Fernandez

So far earthy, little menthol and someone prunes and dry cranberries. ... Touch Of chocolate at the begining

So far earthy, little menthol and someone prunes and dry cranberries. ... Touch Of chocolate at the begining

Apr 20th, 2015
Michael Centanni

Deep purple, blackberry , black current, med tannins, med + acidity, high alcohol , full body! A special Barbera as it accompany us home direct from the Langhe!

Deep purple, blackberry , black current, med tannins, med + acidity, high alcohol , full body! A special Barbera as it accompany us home direct from the Langhe!

Apr 5th, 2015
Jeff Burrows

When I smell Barbera, I think "ripe & purple" this is spot on.

When I smell Barbera, I think "ripe & purple" this is spot on.

Nov 24th, 2014
Andrew Lohse

Nice acid structure; simple but great length / dark fruit, red fruit, more jammy or candies than ripe

Nice acid structure; simple but great length / dark fruit, red fruit, more jammy or candies than ripe

May 10th, 2018
Jody Scharf

Earthy.

Earthy.

Sep 22nd, 2017
Rachel Ravalico

Deep rich plum fruits. Tasty with red meat. Yum

Deep rich plum fruits. Tasty with red meat. Yum

Jun 12th, 2015
Patrick Rauber

Beautiful bright red plums and pomegranate notes on this silky smooth Barbera.

Beautiful bright red plums and pomegranate notes on this silky smooth Barbera.

Apr 8th, 2015
Riccardo Sgarra

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Mar 20th, 2014
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Dec 4th, 2013