Paolo Sartirano
Barbera
Rich and sharp. Would go great with perhaps a smoky cheddar and some chorizo. Good value for money.
Rich and sharp. Would go great with perhaps a smoky cheddar and some chorizo. Good value for money.
Dec 30th, 2014Quite nice! Not as spicy as I expect a Barbera to be; for a hot summer night, it was perfect.
Quite nice! Not as spicy as I expect a Barbera to be; for a hot summer night, it was perfect.
Jul 23rd, 2014Not great by itself, really comes to life with food. (Steak, shrimp, tapenade)
Not great by itself, really comes to life with food. (Steak, shrimp, tapenade)
Jan 2nd, 2014So so barbera. Too light bodied. First wine from naked wines.
So so barbera. Too light bodied. First wine from naked wines.
Nov 1st, 2013So good...mild and smooth...goes well with light foods and even heavy
So good...mild and smooth...goes well with light foods and even heavy
Oct 29th, 2013Very grapey like it didn't age long enough
Very grapey like it didn't age long enough
Oct 27th, 2013Pretty good red. Smooth texture bug pretty light. I must admit I was casually drinking it with my brother whom I've not seen in a while and I just didn't bother to think about the wine. Just enjoyed it and the conversation.
Pretty good red. Smooth texture bug pretty light. I must admit I was casually drinking it with my brother whom I've not seen in a while and I just didn't bother to think about the wine. Just enjoyed it and the conversation.
Oct 12th, 2013