I am SUCH a sucker for a good label.
Totally decent, light Pinot. Excellent with crackers, cheese, and Honeycrisp apples. — 10 years ago
Decent red blend but ultimately not for me. — 10 years ago
Good with turkey dinner. And while COOKING turkey dinner! — 10 years ago
Lovely, crisp, and dry. Excellent. — 10 years ago
Tika had this 10 years ago
Quite nice! Not as spicy as I expect a Barbera to be; for a hot summer night, it was perfect. — 10 years ago
Lighter than most of the Tempranillo's I've had, but smooth and spicy. An excellent wine with sharp cheddar and Honeycrisp apples (aka, dinner most nights). — 10 years ago
Fruity and somehow warm. Needs a good airing. — 10 years ago
Well this is excellent. — 10 years ago
Tika Viteri
Tika had this 10 years ago