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Paolo Sartirano

Barbera

8.438 ratings
7.92 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Paolo SartiranoPiedmont, ItalyBarbera
Top Notes For
Paul Weil
8.5

Bellissimo!

Bellissimo!

Oct 1st, 2013
Wyatt Cavalier
8.7

Rich and sharp. Would go great with perhaps a smoky cheddar and some chorizo. Good value for money.

Rich and sharp. Would go great with perhaps a smoky cheddar and some chorizo. Good value for money.

Dec 30th, 2014
Tika Viteri
8.5

Quite nice! Not as spicy as I expect a Barbera to be; for a hot summer night, it was perfect.

Quite nice! Not as spicy as I expect a Barbera to be; for a hot summer night, it was perfect.

Jul 23rd, 2014
Chloé Mayer
8.5

Surprisingly quite good!

Surprisingly quite good!

Jan 18th, 2014
Eric Lund
8.2

Not great by itself, really comes to life with food. (Steak, shrimp, tapenade)

Not great by itself, really comes to life with food. (Steak, shrimp, tapenade)

Jan 2nd, 2014
Justin W
7.3

So so barbera. Too light bodied. First wine from naked wines.

So so barbera. Too light bodied. First wine from naked wines.

Nov 1st, 2013
Christo M
10

So good...mild and smooth...goes well with light foods and even heavy

So good...mild and smooth...goes well with light foods and even heavy

Oct 29th, 2013
Jeff Budge
7.2

Very grapey like it didn't age long enough

Very grapey like it didn't age long enough

Oct 27th, 2013
Zach Horne
7.1

Weird, soapy aftertaste

Weird, soapy aftertaste

Oct 18th, 2013
Frank Fahs
8.6

Pretty good red. Smooth texture bug pretty light. I must admit I was casually drinking it with my brother whom I've not seen in a while and I just didn't bother to think about the wine. Just enjoyed it and the conversation.

Pretty good red. Smooth texture bug pretty light. I must admit I was casually drinking it with my brother whom I've not seen in a while and I just didn't bother to think about the wine. Just enjoyed it and the conversation.

Oct 12th, 2013