Paolo Conterno

Barolo Nebbiolo

9.27 ratings
9.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Berkovitch

Sommelier Babbo

9.8

So good

So good

Apr 13th, 2015
Stephen Redenbaugh

Light opaque slightly darker than a good rose. Beautiful aroma of roses and strawberries blows from the glass. Absolutely smooth and silken on the attack... with a long lingering caress as you swallow. Nose keeps changing with air...but single best Nebbiolo I've ever drunk... so this is what they mean. Delightful companion to an exceptional evening of Italian fine dining. Bravo for the wine-- and bravo for chef Mark Ladner.

Light opaque slightly darker than a good rose. Beautiful aroma of roses and strawberries blows from the glass. Absolutely smooth and silken on the attack... with a long lingering caress as you swallow. Nose keeps changing with air...but single best Nebbiolo I've ever drunk... so this is what they mean. Delightful companion to an exceptional evening of Italian fine dining. Bravo for the wine-- and bravo for chef Mark Ladner.

Jan 21st, 2017
Galumay Gurruwiwi

A little flat for me, very surprised - especially compared to the previous barolo which was the same vintage but using modern methods- counter-intuitive.

A little flat for me, very surprised - especially compared to the previous barolo which was the same vintage but using modern methods- counter-intuitive.

Aug 26th, 2015
Mike Sullivan

Mike had this 8 years ago

Mike had this 8 years ago

Mar 26th, 2017
Sam Fournier

Sam had this 9 years ago

Sam had this 9 years ago

May 9th, 2016
Simon Wathier

Simon had this 9 years ago

Simon had this 9 years ago

Apr 30th, 2016
hz
9.8

hz had this 10 years ago

hz had this 10 years ago

Mar 9th, 2015