Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend

9.279 ratings
9.231 pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese Blend
Top Notes For
Paco Suro

Fruity. Softened after about an hour. Fruit became more subtle. Nice tannin structure.

Fruity. Softened after about an hour. Fruit became more subtle. Nice tannin structure.

Jan 18th, 2019
Andre Rodrigues

Peguei o vinho errado e me dei bem. Bebi esse tem uns 2 meses e estava todo torto, hoje estava exuberante. Vinho é um ser vivo mesmo.

Peguei o vinho errado e me dei bem. Bebi esse tem uns 2 meses e estava todo torto, hoje estava exuberante. Vinho é um ser vivo mesmo.

1 person found it helpfulAug 30th, 2015
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.3

Black licorice, rustic black cherry skin tannin

Black licorice, rustic black cherry skin tannin

1 person found it helpfulDec 14th, 2012
Michael L S

Ripe dark fruit, layered, cocoa and anise. Delicious.

Ripe dark fruit, layered, cocoa and anise. Delicious.

Jan 25th, 2017
Timothy Eustis

Wine Director Stagecoach Tavern

9.4

Lovely

Lovely

May 23rd, 2014
Mike Kerr

Nice to sip on and went great with the wagyu burger at Meadowood Grill. Tasted surprisingly older than 2006

Nice to sip on and went great with the wagyu burger at Meadowood Grill. Tasted surprisingly older than 2006

Nov 7th, 2013
Davis Smith

Sommelier Acquerello

9.1

Really solid in 2006.

Really solid in 2006.

Sep 18th, 2013
Jeffrey Horvath

Dark fruit. Sweet funk. Really unique. After 45 minutes, nice change to a bitter Italian finish.

Dark fruit. Sweet funk. Really unique. After 45 minutes, nice change to a bitter Italian finish.

Aug 29th, 2018
Victor Mauad

Apesar de ter muito resíduo está muito equilibrado.

Apesar de ter muito resíduo está muito equilibrado.

May 28th, 2017
Lucas Wittmann

Brambly, dry cherry, most forward Bea I've had. Perfect with pastas and mushroom pizza.

Brambly, dry cherry, most forward Bea I've had. Perfect with pastas and mushroom pizza.

Jan 24th, 2017