Paolo Bea
Cerrete Sagrantino di Montefalco
Montefalco, Perugia, Umbria, Italy
Been thinking about this since first trying it months ago (and forgetting to tag). Thanks to our good friends for brining to a big, red sauce dinner out. Dark, with strong iodine and dried fruit on nose. Dried fruit and herb, with the longest, fine grained tannic finish I can remember. Perfect decanted and with a veal chop. Maybe best I’ve had this year.
Been thinking about this since first trying it months ago (and forgetting to tag). Thanks to our good friends for brining to a big, red sauce dinner out. Dark, with strong iodine and dried fruit on nose. Dried fruit and herb, with the longest, fine grained tannic finish I can remember. Perfect decanted and with a veal chop. Maybe best I’ve had this year.
Apr 3rd, 2022
Still pretty tannic. Could she at least another 5 years.
Still pretty tannic. Could she at least another 5 years.
Dec 27th, 2021