Palmina

Subida Santa Ynez Valley Tocai Friulano

9.029 ratings
8.911 pro ratings
Santa Barbara County, Central Coast, California, USA
Tocai Friulano
Top Notes For
Jana Manfredi

2011!

2011!

Sep 22nd, 2019
Chip Hughes

Wow! Matcha, chamomile, touch of hazelnut. Umami to the nth degree. Tannins resolved; just a savory, complete treat. #palmina #tocai

Wow! Matcha, chamomile, touch of hazelnut. Umami to the nth degree. Tannins resolved; just a savory, complete treat. #palmina #tocai

Aug 23rd, 2018
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.7

Tocai Friulano fermented on skins then left to macerate for 36 days. Orange wine with predominant notes of kernel and grilled lemons. Food needed for optimal enjoyment. 2011 vintage.

Tocai Friulano fermented on skins then left to macerate for 36 days. Orange wine with predominant notes of kernel and grilled lemons. Food needed for optimal enjoyment. 2011 vintage.

Jun 6th, 2018
Tommy Wenzlau

Vintner/Grapegrower Wenzlau Vineyard

7.8

Sauerkraut and nice

Sauerkraut and nice

Nov 23rd, 2014
Rob Renteria

Sommelier La Folie Restaurant

9.1

I don't always drink orange wine. In fact, I never do. But when I do, I enjoy @palminawines 'Subida'. Sweet/Savory, soy ginger. Bring on the sushi. @ChrystalClifton

I don't always drink orange wine. In fact, I never do. But when I do, I enjoy @palminawines 'Subida'. Sweet/Savory, soy ginger. Bring on the sushi. @ChrystalClifton

Sep 12th, 2014
Gene Buonviri

A deep golden straw color. Aromas of apricot and white peach. Give your glass a little time and swirling to introduce the aroma. The texture is rich, clean and smooth. On the nose (after time) are hints of almond and sickle pear. There is a suggestion of acidity which provides a balance. Excellent.

A deep golden straw color. Aromas of apricot and white peach. Give your glass a little time and swirling to introduce the aroma. The texture is rich, clean and smooth. On the nose (after time) are hints of almond and sickle pear. There is a suggestion of acidity which provides a balance. Excellent.

Aug 1st, 2022
Yvonne Milewski

Wow drinking well considering its age and "inconsistent" cellar conditions !

Wow drinking well considering its age and "inconsistent" cellar conditions !

Apr 23rd, 2017
Nick Hodulik

Absolutely delicious old world style with funky skin notes

Absolutely delicious old world style with funky skin notes

Oct 10th, 2016
bryn hagman

tocai friuliano "kombucha" style.

tocai friuliano "kombucha" style.

Mar 31st, 2015
Ami Robbins

First unfiltered wine I've had. Amazing! I need a bottle for sushi night.

First unfiltered wine I've had. Amazing! I need a bottle for sushi night.

Oct 16th, 2014