Palliser Estate

Martinborough Pinot Noir

8.68 ratings

8.63 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

Pinot Noir vinified in Burgundy style, with natural yeasts. Good color, interesting in the mouth but unbalanced at the nose. 81/100

Pinot Noir vinified in Burgundy style, with natural yeasts. Good color, interesting in the mouth but unbalanced at the nose. 81/100

Feb 26th, 2014

9.3

Oh yes. I may be partial but this vintage is outstanding. Aged really well and everything you want from a Pinot.

Oh yes. I may be partial but this vintage is outstanding. Aged really well and everything you want from a Pinot.

Mar 27th, 2016

9.5

Thomas had this 11 years ago

Thomas had this 11 years ago

May 11th, 2014

8.2

Trevor had this 11 years ago

Trevor had this 11 years ago

Apr 8th, 2014

Alberto Pérez Marín

8.6

Alberto had this 9 years ago

Alberto had this 9 years ago

Oct 4th, 2015

8.5

chan had this 10 years ago

chan had this 10 years ago

Apr 20th, 2015

8.4

Claudio had this 11 years ago

Claudio had this 11 years ago

Oct 24th, 2013

8.4

Igor had this 11 years ago

Igor had this 11 years ago

Jun 22nd, 2013