Palladino

Parafada Barolo Nebbiolo

9.05 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Allison Lyzenga

Pale garnet; medium plus intensity aromas of red cherry, red plum, tart black plum skin, garrigue, dried flowers, dry earth; dry, high acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, classic Italian flavors, very good

Pale garnet; medium plus intensity aromas of red cherry, red plum, tart black plum skin, garrigue, dried flowers, dry earth; dry, high acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, classic Italian flavors, very good

Sep 11th, 2020
Bruce Leboff

A bit disappointing - some nice crisp dark fruit - but ends in the mid palate and not as smooth and balanced as one comes to expect from a great Barolo. Hence the 8.8

A bit disappointing - some nice crisp dark fruit - but ends in the mid palate and not as smooth and balanced as one comes to expect from a great Barolo. Hence the 8.8

Mar 16th, 2022
Joshua Fisher

Joshua had this 2 years ago

Joshua had this 2 years ago

Feb 20th, 2022
Konstantin Eroshenkov

Konstantin had this 4 years ago

Konstantin had this 4 years ago

Jan 2nd, 2020
JoEll White

JoEll had this 2 years ago

JoEll had this 2 years ago

Dec 10th, 2021