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Palladino

Parafada Barolo Nebbiolo

9.43 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PalladinoBarolo, CuneoNebbiolo
Top Notes For
Jim McCusker
9.1

Straight from Le Volpe e l’uva in Florence, this is a classic nebbiolo from Italy. Terrific earthiness on the nose combined with aromas of dried cherries, the tannins are firm but well integrated. Will probably be better in a couple of years, but is drinking well (and went great with the butternut squash ravioli and an amazing tomato-based pasta sauce that Vanessa made fresh this evening).

Straight from Le Volpe e l’uva in Florence, this is a classic nebbiolo from Italy. Terrific earthiness on the nose combined with aromas of dried cherries, the tannins are firm but well integrated. Will probably be better in a couple of years, but is drinking well (and went great with the butternut squash ravioli and an amazing tomato-based pasta sauce that Vanessa made fresh this evening).

Aug 24th, 2018
Bridgette Adams
10

Bridgette had this 5 years ago

Bridgette had this 5 years ago

Jul 10th, 2020
Paolo Giolito
9.0

Paolo had this 7 years ago

Paolo had this 7 years ago

Oct 21st, 2017