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Pali Wine Co.

Huntington Santa Barbara County Pinot Noir

9.22 ratings
9.51 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pali Wine Co.Santa Barbara County, Central CoastPinot Noir
Top Notes For
Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.5

Drank this last night - was tasty as hell.

Drank this last night - was tasty as hell.

Sep 12th, 2014
Gene Harlow
8.9

One of several served with wok shrimp and veges. Great wine that held up well to more expensive Pinots.

One of several served with wok shrimp and veges. Great wine that held up well to more expensive Pinots.

Mar 11th, 2015