Pali Wine Co.

Cargasacchi Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Walker

Another Pinot I’ve had several btls of and somehow not yet rated….love this and I’m not sure I’ve had a wine this old in better shape…for that I credit the twist off cap. Very sparkly on opening but mellows quickly, excellent cherry fruit, just a touch acidic on the back end. I think another Loring connected producer

Another Pinot I’ve had several btls of and somehow not yet rated….love this and I’m not sure I’ve had a wine this old in better shape…for that I credit the twist off cap. Very sparkly on opening but mellows quickly, excellent cherry fruit, just a touch acidic on the back end. I think another Loring connected producer

Nov 12th, 2022
Neil Feuling

Neil had this 11 years ago

Neil had this 11 years ago

Apr 26th, 2014
Erik Sandoval

Erik had this 11 years ago

Erik had this 11 years ago

Aug 12th, 2013