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This is the delicate soft spoken Bordeaux so uncommon to Napa. Cocoa-dusted blackberries married with 98% dark chocolate and subtle spice. Beautiful. Perfectly crafted. Drank with winemaker Scott.
This is the delicate soft spoken Bordeaux so uncommon to Napa. Cocoa-dusted blackberries married with 98% dark chocolate and subtle spice. Beautiful. Perfectly crafted. Drank with winemaker Scott.
Plushy blackberry and red cherry. Age this one up to a decade. A real cab. Unoaky and allows the fruit to shine. Drank with the winemaker Scott Palazzo.
Plushy blackberry and red cherry. Age this one up to a decade. A real cab. Unoaky and allows the fruit to shine. Drank with the winemaker Scott Palazzo.
Started off a bit simple and a touch sweet, but became more balanced and interesting with about 45 minutes of air. Good value. 50% Cab Sauv, 25% Merlot, 25% Cab Franc.
Started off a bit simple and a touch sweet, but became more balanced and interesting with about 45 minutes of air. Good value. 50% Cab Sauv, 25% Merlot, 25% Cab Franc.
Really nice cab blend that’s ready to go with about 30 minutes of air. The bottle is ridiculously large and heavy, but the wine is not. It’s well balanced, smooth, and has just enough complexity to keep my attention. Good QPR from Last Bottle, where I paid $35. I think standard retail might be $45-ish and that’s still a good price for what’s in the bottle.
Really nice cab blend that’s ready to go with about 30 minutes of air. The bottle is ridiculously large and heavy, but the wine is not. It’s well balanced, smooth, and has just enough complexity to keep my attention. Good QPR from Last Bottle, where I paid $35. I think standard retail might be $45-ish and that’s still a good price for what’s in the bottle.
If you’re in the mood for a really dark, rich wine, this is great! We were at a fancy dancy restaurant in Napa called Press and it smelled a bit bready. But that could be because they just brought out a fresh basket of bread. This would be great with a nice smooth cigar.
If you’re in the mood for a really dark, rich wine, this is great! We were at a fancy dancy restaurant in Napa called Press and it smelled a bit bready. But that could be because they just brought out a fresh basket of bread. This would be great with a nice smooth cigar.
California, USA
