Palamà

Arcangelo Salento IGT Negroamaro

8.846 ratings
8.75 pro ratings
Brindisi, Puglia, Italy
Negroamaro
Manchego & Parmesan
Top Notes For
Jake Perez

Black tea, dark berries and winter spices but great acid to balance! Awesome!

Black tea, dark berries and winter spices but great acid to balance! Awesome!

1 person found it helpfulApr 13th, 2014
Mark Eastom

Lots of fruit-without being jammy, wild herbs/spice, soft tannin, great acid and downright easy drinking. Great food wine.

Lots of fruit-without being jammy, wild herbs/spice, soft tannin, great acid and downright easy drinking. Great food wine.

Nov 29th, 2016
Mark Eastom

Not primitivo, negroamaro.. Great balance btwn wild/ripe fruit, dusty earthiness, med acid and pretty mouthfeel. Fun wine.

Not primitivo, negroamaro.. Great balance btwn wild/ripe fruit, dusty earthiness, med acid and pretty mouthfeel. Fun wine.

Nov 8th, 2016
boyd

Qpr for days.

Qpr for days.

Aug 3rd, 2015
Rebecca Graham

Delicious. Fruity and kind of earthy.

Delicious. Fruity and kind of earthy.

Sep 8th, 2018
Joyce Tompsett

This was a nice Verdeca. It’s from the Wine Steward.

This was a nice Verdeca. It’s from the Wine Steward.

Feb 8th, 2018
Tatiana Ernst

Smooth and easy drinking. Good BBQ wine

Smooth and easy drinking. Good BBQ wine

Apr 1st, 2016
Matthew W.

Raspberry with hints of lingering dark fruits and smoked cedar. Well balanced with ample smoothness.

Raspberry with hints of lingering dark fruits and smoked cedar. Well balanced with ample smoothness.

Jan 26th, 2016
Bill Masullo

Love

Love

Nov 23rd, 2015
DD Marcum

Intense deep color. Red fruit, raspberry on the nose. Black cherry, nice acidity. Easy drinking by itself and would pair well with a variety of foods- from salad to hamburgers and smoked bbq. Not a subtle rosé. Very enjoyable.

Intense deep color. Red fruit, raspberry on the nose. Black cherry, nice acidity. Easy drinking by itself and would pair well with a variety of foods- from salad to hamburgers and smoked bbq. Not a subtle rosé. Very enjoyable.

Aug 6th, 2015