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Palacio de Bornos

Rueda Verdejo

8.530 ratings
8.64 pro ratings
Rueda, Castilla y León, Spain
Verdejo
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Palacio de BornosRueda, Castilla y LeónVerdejo
Top Notes For
Brian S
8.8

Yellow apple, pear, orange marmalade, grapefruit zest, almond, green bean and green olive.

Yellow apple, pear, orange marmalade, grapefruit zest, almond, green bean and green olive.

Jan 13th, 2018
BrixChick Liza
9.5

In Rueda this tastes even better "lime honeysuckle@Hungarian Wine Back With A Vengeance acidity green notes in flavors and lemony finish

In Rueda this tastes even better "lime honeysuckle@Hungarian Wine Back With A Vengeance acidity green notes in flavors and lemony finish

1 person found it helpfulMar 25th, 2015
Cristóbal Arellano Borges
8.9

Acid is rad. Honeydew mellon, vanilla, beeswax, petrol, orange blossom, grapefruit pith, steely, stoney. QPR through the roof. Needs scallops or razor clams stat!

Acid is rad. Honeydew mellon, vanilla, beeswax, petrol, orange blossom, grapefruit pith, steely, stoney. QPR through the roof. Needs scallops or razor clams stat!

May 28th, 2015
Silvia Rossi
7.5

Too much fruity for me

Too much fruity for me

Jan 19th, 2015
Denis Roudenko
8.6

15.5/20 (88/100)

15.5/20 (88/100)

Oct 27th, 2014
Meghan
8.9

Fruit forward with a dry finish

Fruit forward with a dry finish

May 24th, 2015
Rick Fenner
8.5

Meh...

Meh...

May 3rd, 2015
Skip Davis-Cochrane
9.7

Nice crisp citrus feel in the mouth. Easy finish. Easy drinking. Beautiful with grilled salmon.

Nice crisp citrus feel in the mouth. Easy finish. Easy drinking. Beautiful with grilled salmon.

Mar 25th, 2015
Arielle
9.0

Easy drinking, crisp and fresh. Great with seafood.

Easy drinking, crisp and fresh. Great with seafood.

Mar 2nd, 2015
Tiffany Yeo
8.1

Fresh, easy drinking

Fresh, easy drinking

Sep 29th, 2014