Paitin di Pasquero-Elia

Serra Barbera d'Alba

8.9129 ratings
8.912 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

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9.0

The 2017 Barbera d'Alba Serra is a delicious wine that captures the richness and radiance of the year while retaining a good bit of freshness as well. Dark red and purplish berry fruit, lavender, rose petal and spice infuse this Barbera with striking nuance and flavor. The 2017 spent eight months in neutral oak. This is such an inviting wine. (Antonio Galloni, Vinous, March 2020)

The 2017 Barbera d'Alba Serra is a delicious wine that captures the richness and radiance of the year while retaining a good bit of freshness as well. Dark red and purplish berry fruit, lavender, rose petal and spice infuse this Barbera with striking nuance and flavor. The 2017 spent eight months in neutral oak. This is such an inviting wine. (Antonio Galloni, Vinous, March 2020)

Mar 25th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Tart. Jammy.

Tart. Jammy.

Jul 4th, 2018
Casey Curbow

Sales Associate Windsor Wine Merchants

8.8

Fragrant, tart cherry in yo face

Fragrant, tart cherry in yo face

Mar 11th, 2017
Perry Riddle

More traditional than Campolive but in a more modern style overall

More traditional than Campolive but in a more modern style overall

Mar 17th, 2016
Ryan Mullins

More polished and modern but lovely none the less

More polished and modern but lovely none the less

Jan 6th, 2016
Corey Zamora, CSW

Lots of barnyard goodness on this one. Bring on the funk.

Lots of barnyard goodness on this one. Bring on the funk.

Feb 20th, 2015
Matthew Marcino

DOCG! Woow this turned out real nice after a good decant. Had it with turkey sausage, farfelle, tomato basil sauce, and garlic bread. Killer Italian wine

DOCG! Woow this turned out real nice after a good decant. Had it with turkey sausage, farfelle, tomato basil sauce, and garlic bread. Killer Italian wine

Apr 2nd, 2014
Paul Masson

Sylvain, NOLA.

Sylvain, NOLA.

May 1st, 2013
Rufus King

Light Barbera served with duck pappardelle at Porto in Boston

Light Barbera served with duck pappardelle at Porto in Boston

Oct 10th, 2024
Bonnie Chu

With Birrirq Landia tacos

With Birrirq Landia tacos

Jan 29th, 2023