Paitin di Pasquero-Elia

Langhe Nebbiolo

9.18 ratings
9.02 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Cocoa powder, tea rose and roasted plums. Perfect balance and tension on the palate. Barbaresco-level quality.

Cocoa powder, tea rose and roasted plums. Perfect balance and tension on the palate. Barbaresco-level quality.

Mar 5th, 2016
Said Medina

100% Nebbiolo, Pretty low intervention for conventional farming. 9-day ferment in vertical tanks w. indigenous yeast and a little more than a year's time in Slavonian [not a typo] oak. Really great stuff!

100% Nebbiolo, Pretty low intervention for conventional farming. 9-day ferment in vertical tanks w. indigenous yeast and a little more than a year's time in Slavonian [not a typo] oak. Really great stuff!

Jul 10th, 2017
Austen Ito

Violets, red fruits, earthy. Med + intensity, med body, high tannins yet not overbearing. This was fantastic at this price point.

Violets, red fruits, earthy. Med + intensity, med body, high tannins yet not overbearing. This was fantastic at this price point.

Nov 11th, 2016
Zachary Sheldon

Very hot, like alcohol before everything else hot! Cherries and ripe strawberries with some cola and violet notes. Unbalanced, but good all the same.

Very hot, like alcohol before everything else hot! Cherries and ripe strawberries with some cola and violet notes. Unbalanced, but good all the same.

Nov 2nd, 2016
Greg Eynon

Greg had this 9 years ago

Greg had this 9 years ago

Jan 6th, 2016
Steve Hassett

Steve had this 8 years ago

Steve had this 8 years ago

Mar 15th, 2017
Nick Mannarino

Nick had this 8 years ago

Nick had this 8 years ago

Oct 4th, 2016
Kacee Currie

Kacee had this 9 years ago

Kacee had this 9 years ago

May 1st, 2016